2 c. flour
1 1/4 c. sugar
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
1 1/2 c. finely shredded carrots
1 1/2 c. peeled & shredded apples (about 1 large)
3/4 c. coconut
1/2 c. snipped pitted dates
1/2 c. chopped pecans
3 beaten eggs
1 c. oil (fyi, don't try to subsitute applesauce. it makes them spongy)
1/2 tsp. vanilla
Preheat oven to 375F. Combine flour, sugar, baking soda, cinnamon and salt. In another bowl, combine carrots, apples, coconut, dates and pecans. Stir in beaten eggs, oil and vanilla. Add to dry ingredients, stirring just until moistened. Grease muffin pans or line with paper cups. Spoon in batter to fill cups completely. Bake for 20-25 minutes or until toothpick comes out clean. Remove muffins from pan immediately and cool on wire racks. Makes 20-24 muffins.
Yum, Yum! |